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Afghanistan's Malnutrition Crisis Deepens as Families Depend on Food Aid to Survive

Afghanistan's Malnutrition Crisis Deepens as Families Depend on Food Aid to Survive

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 Millions of Afghan families are facing a worsening hunger crisis as rising costs, poverty and reduced humanitarian support leave children at greater risk of severe malnutrition.

Afghanistan's Malnutrition Crisis Deepens as Families Depend on Food Aid to Survive


Families across Afghanistan are relying on World Food Programme nutritional support to prevent their children from succumbing to severe malnutrition as cascading crises deepen hunger across the country.


Sediqa, a mother of seven, collects WFP supplements for her two malnourished daughters at a health clinic in southern Afghanistan, describing her family's subsistence diet of primarily bread and tea.


With her husband, a day labourer, earning approximately $3 daily when work is available, half his income covers rent, leaving minimal resources for nutritious food.


Her children struggle with malnutrition exacerbated by her own illness with typhoid, which impairs her ability to breastfeed.


She describes vegetables her family can afford, causing her children to become ill after consumption.


Afghanistan faces a deepening child malnutrition crisis driven by overlapping circumstances including conflict, unemployment, elevated food prices, supply chain disruptions and declining humanitarian funding.


Wasting, a condition characterised by dangerously low body weight relative to height, has reached critical and record levels in roughly one-third of the country's provinces and is expected to worsen further.

The World Food Programme warns that approximately 3.7 million children are projected to experience malnutrition in 2026, alongside 1.2 million pregnant and nursing women, fuelling increased communicable disease transmission.


Healthcare workers at clinics treating malnourished populations emphasise the necessity of WFP nutritional assistance for families unable to access sufficient nutrition on their own.


However, aid reductions are forcing clinic closures and constraining WFP food distributions across Afghanistan.


Supply chain disruptions from regional instability and border restrictions have elevated operating costs and left nearly 1 million mothers and children without essential nutrition services for extended periods.


Other families similarly subsist on minimal diets whilst depending entirely on clinic-based nutritional support to prevent their children's deterioration.


The cuts threaten to remove this critical lifeline for populations lacking alternative resources.



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